The Battle Cats Knowledge Base

scup fish recipe


Great schoolie action on top in Hingham Bay around Sheep Isl area. Scup fish facts. That recipe will be coming soon Enjoy! Subscribe to our e-newsletter for regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks. 3. Rub the tablespoon of minced herbs into the slashes on both sides of the fish, drizzle with olive oil, and arrange them on an oiled baking sheet on top of the sliced yellow onion.
Bang… was consistent for just 1/2 an hour. Arrange the fish on top of the veggies so they aren’t touching each other. Depending on how big the fish is, you may need 2 or 3 scores. Kids, their parents and uncles, a group of visitors from Texas, and a couple out on their first fishing adventure chat noisily about their catch. “It’s just bony, that’s why most people don’t like it.”, Even fishermen tend to joke about it. It’s a great day. The scientific name is Stenotomus chrysops. They will take bait readily and are fun to catch. Freezing shouldn’t hurt the fish too much, though I generally subscribe to Potter’s philosophy about fish: “Anything that’s fresh tastes great.”. Scup is a wonderful fish,” he notes. Get some squid from a local tackle shop.

It has large scales which are attached firmly with iridescent purple tones. I hate bones. Bluefish? Awards are given for the most scup caught, the largest scup, the shiniest scup, the best scup outfit, and a few other categories. I’m sure to try this one with the scup! To keep a summer meal like this simple, I recommend gutting the fish (don’t bother scaling it because the skin can be peeled away after it’s cooked), rubbing it with a little olive oil, and cooking it on the grill for about five minutes on each side. Great fish to eat in the summer heat. There’s also a yearly Scup Derby, though it’s by invitation only. Capt.Castafly Rig a fishing rod with the sinker approximately two feet above the hook. 2 12-in porgies, cleaned, scaled, and scored Started September 10, By Dip each piece into the flour, then egg, and then breadcrumbs. Many people like to deep-fry scup. Change ), You are commenting using your Facebook account. Then at 6 on the Nose. While the veggies cook, drizzle olive oil all over the fish and season with salt and pepper, both sides, inside the cavity and in the scored flesh. Started 13 hours ago, By Scale and gut fresh 1 1/4- 11/2 pounds Porgy.

Try scup. Wasn't very impressed, and with so many other edible creatures don't understand why anyone would bother with them. A little cajun seasoning was all it took and boy was it darn good. Started September 1, By Do you like to cook your fish after you catch them?

However, Ryan should of given
Ben Lippen “Got Scup?” read one. Had a bad experience with one getting stuck in my throat. 1. Fry them whole in corn meal salt and pepper (after thoroughly gutting, scaling and gilling them).

Scup. Line a sheet pan with foil or parchment paper. Thanks again! I wasn’t super successful… after 8 hours of fishing I only had 2 porgy (aka scup) and a little baby bluefish to show for it. These slender, silver fish, are a mainstay for the Skipper, and Potter knows just where to find them as he enters his twenty-eighth summer of taking people fishing.

If you don’t have all the herbs listed below on hand, just substitute with what you do have and be sure to use mostly parsley. In August, scup can be caught all around the Island, from shore and boat. Had a bad experience with one getting stuck in my throat so I get verything filleted and then make sure there are none hiding when I get home before I cook it. “It’s kind of like the guys decided to go out and have some fun a long time ago.” The fun and tradition continues until today, more than twenty-five years later.

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