The Battle Cats Knowledge Base

coastal foraging tools

You will see it moving, so it’s not hard to check this.

The overall shape, size and colours of both mollusc species is also markedly different. Today we … The Common Limpet is edible and can be eaten raw, but you’re probably going to want to cook it. Do not over-collect in one area. Great day (Photo: Sean Fagan).


Avoid standing on rocks with a slimy green surface. Periwinkles.

For more information about when molluscs are safe to eat, check out the following article: WHEN TO EAT SHELLFISH. Make sure to choose a cooking rock that is not prone to shattering when exposed to heat.

Scissors are a handy tool- use them! There will often be many limpets attached to one rock, in varying sizes. Since the hard, dense material of shells can degrade extremely slowly they are one of the few organic materials that show up in prehistoric midden sites time and time again. A bivalve is a mollusc that is composed of two equal-sized shells that attach together by means of a single hinge. As with most things, preparation is key here.

aA cluster of pale, dog whelks sheltering together at low tide among some periwinkles, mussels nad barnacles (photo: Sean Fagan). I'd love if you could do a post about foraging for beginners and kind of some of the plants that are easy to recognize and safe in terms of not having any dangerous look alikes. Limpets, Periwinkles, Mussels & Dog Whelks. Adding flavour to your meals, whenever possible, is a great way to boost moral when outdoors (especially when living outdoors for extended periods of time).

Craig has a life-long passion for sea life and it's environment; and a keen interest in all aspects of our localities, we are sure you will find our experiences both enjoyable and informative. As a precaution, you can refer to maritime forecasts that include algal blooms as part of their forecasts, so as to avoid collecting molluscs during high risk times of the year.

The key to collecting limpets is surprise attack. A tasty source of wild, sea-flavoured food that is well worth adding to your wild food palate - marine molluscs provide the budding and seasoned coastal forager an easily obtainable, nutritious meal that can greatly enhance your day by the sea.

Hi Penny!As you know, I've been reading your blog for some time. Indeed, UK engineers discovered that the teeth attached to this are made from the toughest biological material that has ever been tested.

One of the ancient shell middens of Namu, British Columbia is, incredibly, over 9 metres deep and spans over 10,000 years of continuous occupation by indigenous people of that area. Save the mussels and other filter feeders such as cockles and razor clams for the colder months of winter, when toxic algae species are at their lowest population density and present minimal risk. Beneath the shell, the muscular foot, on which the limpet moves around, is usually a distinctive yellow, orange or green colour. You can follow up with a second strike very shortly after the first one, but if this fails, leave them alone or you risk damaging them, as they will now have fully clamped down. Avoid porous, flaky or submerged rocks. You must do your own research before deciding to do something based on what I say. Dirt, and nature in general, is messy. Limpets can be easily dislodged with a swift, sideways blow of a rock (Photo: Sean Fagan), 3. Limpets, dog-whelks and periwinkles on a flat 'cooking' rock - ready to be placed on a bed of hot embers (photo: Sean Fagan).

Gruesome stuff. Where would a forager be without their trusty trug? One thing to know when collecting limpets is that you only really get one good chance at them. Limpets, periwinkles and dog whelks are especially suitable for this method of cooking as they naturally want to attach to the 'cooking' rock. Another benefit of using scissors to forage is that you can just cut plants at the lower part of the stem, leaving the roots intact, so they can keep on growing. “It goes back to our hunter-gatherer days, when foraging was part of our survival toolkit. A key feature of the periwinkle is the oval lip at the shell entrance, which usually has a prominent, pale patch.

This groove at the shell opening is a key characteristic of dog whelks.

Note the round/oval snail-like shape, and the thin, pale lines that run throughout the shell  - Balbriggan Beach, Ireland (Photo: Sean Fagan).

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