My tasting was just as perfectly planned and designed as my meat eating friend’s was. Special mention to Gwen who was so knowledgeable and conveyed this in a very friendly and easy manner. And the chef came out and explained each dish which was a real treat.
Classic elegance mixed with breathtaking views of Edinburgh Castle. Not here. Spring leek velouté, smoked haddock & poached quails eggs, Pigs cheek ravioli, celeriac purée, caper & parsley sauce, Roast Poussin, Arran mustard & tarragon tagliatelle, roast onions, smoked bacon, Fillet of sea bream with new season asparagus, ratte potatoes & Maltaise sauce, Caramelised pineapple, gingerbread & coconut ice cream, Poached rhubarb, baba, mascarpone & vanilla cream, JeanHuckert, Manager at The Pompadour, responded to this review, Prevailing winds meant that most cities that grew in, the district’s busy main roads.
The high profile brothers opened Galvin Brasserie de Luxe and the more high-end The Pompadour at the hotel when it relaunched under the luxury Waldorf Astoria brand in 2012 following a £24m refurbishment. Jean and Dan, Visited with a voucher that we got from friends. Their first restaurant Bistrot de Luxe, which opened in 2005 in London's Baker Street was quickly followed by Galvin at Windows (one of our favourite restaurants) and Galvin La Chapelle.
next. The room is stunning, albeit a little formal for groups of friends.
vOut = vOut.toLowerCase(); Dear Robert L,
Not what we'd expect at fine dining & that price point. We supply the Pompadour by Galvin at Waldorf Astoria Edinburgh with fresh produce including Bruce Farm strawberries.
The Pompadour by Galvin, Waldorf Astoria Edinburgh We supply the Pompadour by Galvin at Waldorf Astoria Edinburgh with fresh produce including Bruce Farm strawberries. My wife and I had my birthday dinner here - 7 course taster menu, with paired wines. The food was incredible. Read more. The room is stunning, albeit a little formal for groups of friends.
3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU. The food is amazing!!
I booked a table here after briefly glancing at the menu even though I had never heard of it.
More a couples place.
METRO LEISURES, SL:
We were led to our table shoed in and we took a good look at the surroundings and the menu. Food was good but service slow Kind regards,
The views from the dining room are good.The one thing that did feel a bit cold was the service, it did feel we were dining in the 1930's with way too many 'Sir's and Madame's' it would do them a favour if they gauged their audience a bit better, however, I fear that they constantly expect the Michelin reviewer and act accordingly.So, in summary the experience is as you would expect of this kind and price of restaurant. Between 2012 and 2019 the restaurant had traded as Pompadour by Galvin under the group headed by brothers Chris and Jeff Galvin.
Much to our surprise we found the menu to have that exact seasonal menu to be ..£29.
We had a super dinner, the food was excellent but... but, the service was not good. Ate there Friday night. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. I am sure there is a reason for this, there should be.. Everything from the temperature of the meat to the seasoning was perfect. We ate at Pompadour last night and can honestly say it was one of the best meals we have ever had. Tends to argue and does not like getting stock from other restaurants in the building It appeared to us that the maitre d was off, everything was just slightly off.More, This iconic 95 year old restaurant is amazing! The rest of the dining room is a little Wedgewood - pale blues and off whites. Well established restaurant group based in southern Spain is seeking... Commission Only: Would recommend as a special treat.More, Dear 295TraceyS, I, on the other hand, rather enjoyed the lengthy descriptions about the wine, if only because of the entertainment value. It was the best seven course tasting I have ever had. One of Edinburgh’s oldest restaurants closed its doors this weekend. Learn more.
This is a fabulous place for a truly special meal. Not what we'd expect at fine dining & that price point. First class.More, 60 years ago my parents had their wedding reception in what was known then as The Caledonian Hotel. Dan and Jean, Tried the set taster menu
Competitive: We dined here on New Years eve. The Galvin group had also run Galvin Brasserie de Luxe at the hotel, which was taken over by chef Mark Greenaway who opened Grazing by Mark Greenaway in the space. Thank you very much for your lovely words,
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